7 Different Types Of Waters

7 Types of Water Revolutionize Your Lifestyle with Kangen Water®! The powerful Enagic® water ionizing machines produce up to 7  different types of water. You could spend a lifetime discovering all the useful ways to incorporate these waters into your eco-conscious lifestyle and household! It is fun and easy to learn the properties of each unique water and what they can all do. You will be amazed at the versatility of this one remarkable and cutting-edge Enagic® machine!


It is recommended that everyone who chooses to drink Kangen Water start by drinking the 8.5 pH water. The Kangen Water is obtained by pushing the blue button on the front of the machine. Multiple pushes will move you through the three different levels of the Kangen Water that are produced. This water is dispensed through the TOP flexible hose. Drink at least ½ of your body weight in ounces each day. If you do physically demanding work, participate in strenuous athletics, or are dealing with “sickness issues”…you need to drink more Kangen Water to help your body move towards and achieve homeostasis. In these situations, it is recommended that you drink at least ¾ of your body weight in ounces, and drinking 1 ounce per pound of body weight per day produces real miracles. It is my observation that those people who drink a minimum of ¾ of their body weight in ounces of Kangen Water per day see the quickest results.


 (8.5 to 9.5) 

 Kangen Water (for cooking/health drinking) 

 

 For health, for drinking

 It is recognized that kangen water assist in gastro-

 intestinal movement, and it's antacid properties 

 alleviate indigestion, chronic 

 diarrhea and abnormal gastrointestinal fermentation.

 

 . For cooking

 . For tea and coffee 



  (7.0 Clean Water) 

  for drinking 


   Use when taking medicine

   or preparing baby formula.


  For beauty

 (pH 5.0 to 6.0) not for drinking

  Beauty Acidic Water  

  For weak acidic beauty water that 

  creates healty skin. 

  As an astringent (firming) water 

  Use as water for boiling noddles and in 

  tempura  batter.


 For disinfecting

 (pH 2.7 and lower) not for drinking

  Strong Acidic Water

   As a disinfecting water for everyday life

  

   Strong acidic water is a powerful

   . Disinfectant for germs, bacteria etc.



 For food preparation

 

 (11 and up) not for drinking

 Strong Kangen Water

 

  .  For removing kitchen grease and grime.

  . For removing vegetable rawness. 

 

 


    

 

 

Note?

We do not sale water to people and you do not have to buy water from me. It's simple we share the water for 14 days or 30 days Depending on your health condition or you need to lose weight, or you no longer want to drink tap, bottled water, etc. And if you see results then you can choose to buy a SD501 Kangen Machine. Or if you feel that kangen water Is not for you? I thank you for giving the best water in the world a try. :)

 


Cleansing Side Effects (For Good Reasons)

Occasionally we find people that experience “cleansing” symptoms. These are typically caused by the body releasing stored toxins and acidic wastes. IF you experience any “cleansing” types of symptoms (such as headaches, skin eruptions, loose bowels, coughing, etc.) when you start on the 8.5 pH water, then you should increase the amount of water you are drinking to help neutralize and flush the toxins from your system. If you experience these symptoms after increasing the pH of the water you are consuming, then go back to the last pH setting that you were able to drink without experiencing these symptoms and increase the amount of water that you consume until these symptoms stop. There is no prize for getting to the 9.5 pH water quicker than someone else.